The Collective gourmet yoghurts. Expensive ($7 USD), but sooo good. I really love their "Russian Fudge" flavor which tastes as good as ice cream. Tim had to get in on the action in this shot.
Persimmons. I don't like them at home, but here they seem less mushy. This is a medium-sized one - the Japanese persimmons are about twice as big. Cut in half, scoop out insides with a spoon. Yummy. There are also "hard" ones which are crunchy, sort of like nectarines.
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