Sunday, November 17, 2013

Good eats

Despite my past posts showing instant and frozen foods, I do try to eat well.  Or at least try to balance everything so that I have fruits and veggies mixed in (yes, I have prunes in my desk drawer at work).  Here are two of my recent favorite snack foods:

 
The Collective gourmet yoghurts.  Expensive ($7 USD), but sooo good.  I really love their "Russian Fudge" flavor which tastes as good as ice cream.  Tim had to get in on the action in this shot.
 

 
Persimmons.  I don't like them at home, but here they seem less mushy.  This is a medium-sized one - the Japanese persimmons are about twice as big.  Cut in half, scoop out insides with a spoon.  Yummy.  There are also "hard" ones which are crunchy, sort of like nectarines.

No comments:

Post a Comment